Claim · model-written summary
Soil properties improved with increasing gypsum level.
- Taxon
- guava and custard applee1
- Treatment
- increasing level of plaster appliede0
- Outcome
- soil propertiese0
- Direction
- improvemente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“Significant reduction in the levels of sodium in the soil with increasing level of plaster applied, the same is true for pH and improvement in the soil properties”
e1“growth of guava and custard apple”
Title
Crescimento inicial de mudas de pinheira e goiabeira em solo salino-sódico com corretivos
Medeiros, Jordânia Xavier de; Holanda Silva, Girlânio; Vital Santos, Rivaldo Americanae (AECID Library) 2014
Other claims from this paper (5)
- Intervention effect Soil sodium levels were significantly reduced with increasing gypsum level in the saline-sodic soil.
- Intervention effect Soil pH also decreased with increasing gypsum level.
- Intervention effect Seedlings had reduced height and number of leaves with the gypsum application.
- Intervention effect Seedlings had reduced shoot and root dry weight with the gypsum application.
- Recommendation The authors conclude that gypsum in saline-sodic soils did not give satisfactory results for guava and custard apple cultivation.