Claim · model-written summary
High salinity decreased relative water content, chlorophyll content, catalase and peroxide in sorghum.
- Treatment
- high salinity levele0
- Outcome
- relative water content, chlorophyll content (SPAD reading), catalase (CAT) and peroxide (POD)e0
- Direction
- decreasede0
SorghumNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“high salinity level decreased emergence percentage, seedling growth, relative water content, chlorophyll content (SPAD reading), catalase (CAT) and peroxide (POD)”
t0“Sorghum”
Title
Adam Yousif Adam Ali; Muhi Eldeen Hussien Ibrahim; Guisheng Zhou; et al. Scientific Reports 2021. doi:10.1038/s41598-021-84713-9
Other claims from this paper (10)
- Intervention effect High salinity decreased emergence and seedling growth in sorghum.
- Intervention effect High salinity increased soluble protein content, superoxide dismutase activity and malondialdehyde content.
- Intervention effect Nitrogen decreased superoxide dismutase activity.
- Intervention effect Nitrogen increased the other measured attributes.
- Association Nitrogen and salinity interacted significantly for most parameters except emergence percentage, catalase and peroxide.
- Association Gibberellic acid and salinity significantly interacted for seedling length, weights, emergence and biochemical measures.
- Intervention effect Gibberellic acid and nitrogen mitigated adverse salinity effects.
- Observation GA3 at 144.3 and 288.7 μm was most effective on many studied attributes.
- Observation Nitrogen at 90 and 135 kg N ha−1 was most effective on many studied attributes.
- Recommendation The authors suggest GA3 and nitrogen to protect early sorghum seedlings from salinity damage.