Claim · model-written summary
Citrate and oxalate needed a concentration at least equal to aluminium to significantly reduce phytotoxicity.
- Taxon
- soybean
Glycine maxt0 - Treatment
- citrate and oxalatee0
- Outcome
- phytotoxicitye0
- Direction
- reducee0
- Qualifier
- at least that of the Ale0
- Comparator
- Ale0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“For citrate and oxalate, it was found that the concentration of the organic anion must be at least that of the Al to reduce phytotoxicity significantly”
t0“Alleviation of aluminium phytotoxicity on soybean growth by organic anions in nutrient solutions”
Title
Alleviation of aluminium phytotoxicity on soybean growth by organic anions in nutrient solutions
Sahta Ginting; Bruce B. Johnson; Sabine Wilkens Australian Journal of Plant Physiology 1999. doi:10.1071/pp98048
Other claims from this paper (6)
- Intervention effect Aluminium reduced soybean root and shoot lengths and root dry weight.
- Intervention effect Organic anions alleviated aluminium phytotoxicity in soybean in the order oxalate, citrate/tartrate/malate, malonate, then lactate.
- Intervention effect Humic acid was nearly as effective as citrate for alleviating aluminium phytotoxicity.
- Observation The organic anions differed in aluminium complexation effectiveness, with citrate highest and lactate lowest.
- Mechanism Organic anions provided benefits beyond simple complexation of phytotoxic aluminium.
- Observation Twice as much oxalate as citrate was required for the same reduction in aluminium phytotoxicity.