Claim · model-written summary
Inoculation decreased sucrose.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
e0“Fructan level increased and sucrose level decreased by inoculation”
e1“In order to evaluate the effect of Azosprillium brasilense inoculation on common barley grown in saline condition”
Title
Study of safflower on blood lactate concentration and exercise function of mice after exercise
JU Guo-quan; Yueying Liu AFRICAN JOURNAL OF BIOTECHNOLOGY 2011. doi:10.4314/ajb.v10i45
Other claims from this paper (14)
- Intervention effect Salinity decreased barley height and grain yield.
- Intervention effect Grain yield reduction was lower with inoculation than without it.
- Observation Salinity reduced grain yield by 29.7% without inoculation.
- Association Grain number was more sensitive to salinity than ears per square metre.
- Intervention effect Inoculation reduced harmful salinity effects on kernel weight and grain number.
- Intervention effect Inoculated barley had higher starch content under salinity.
- Intervention effect Inoculation increased fructan.
- Intervention effect Both fructan and sucrose rose with salinity.
- Association Fructan content was strongly related to photosynthesis rate.
- Intervention effect Salinity reduced Fv/Fm and photosynthesis rate.
- Intervention effect Inoculation significantly increased photosynthesis rates at all salinity levels.
- Observation The highest plant nitrogen occurred with inoculation in non saline conditions.
- Intervention effect Salinity did not severely inhibit root nitrogenase activity in inoculated barley.
- Mechanism Inoculation increased the NO 3/NH 4 ratio and buffered nitrogen and Fv/Fm declines.