Claim · model-written summary
Allelochemicals increased levels of most metabolites and antioxidant enzymes in transgenic rice more than in wild-type rice
- Taxon
- rice
Oryza sativae3 - Material
- transgenic ricee3
- Treatment
- allelochemicalse3
- Outcome
- levels of most metabolites and antioxidant enzymese3
- Direction
- increasede3
- Comparator
- wild-type ricee3
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e3“transgenic rice exhibited greater sensitivity to allelochemicals than wild-type rice, resulting in more pronounced growth inhibition and increased levels of most metabolites and antioxidant enzymes”
Title
Xinyu Wang; Yuting Cao; Yefei Jin; et al. Plants 2024. doi:10.3390/plants13213026
Other claims from this paper (8)
- Intervention effect High-concentration Phytolacca americana extracts inhibited seedling roots more severely in hydroponic than in soil culture
- Intervention effect Phytolacca americana root extracts inhibited germination and seedling growth of three gramineous crops
- Intervention effect High-concentration extracts increased soluble sugar, soluble protein and antioxidant enzymes of three gramineous crops despite seedling inhibition
- Intervention effect Under allelopathic stress three species enhanced antioxidant enzyme activities and metabolite contents
- Intervention effect Under allelopathic stress three species reduced shoot biomass, root biomass and root/shoot ratio
- Intervention effect Transgenic rice was more sensitive to allelochemicals than wild-type rice
- Intervention effect Allelochemicals caused more pronounced growth inhibition in transgenic rice than in wild-type rice
- Mechanism Inhibition of the crops may be related to secondary metabolites such as fatty acyls, alkaloids and phenols of Phytolacca americana