Claim · model-written summary
E. meliloti 441 B-219 treatment increased wheat shoot and root length.
- Taxon
- wheat
Triticum aestivume0 - Treatment
- E. meliloti 441 B-219e0
- Interactor
- E. meliloti 441 B-219
Sinorhizobium melilotie0symbiont - Outcome
- shoots and rootse0
- Direction
- longere0
- Setting
- laboratorye0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“According to the laboratory tests, the wheat seeds treated with E. meliloti 441 B-219 and R. tropici B-216 had longer shoots and roots, as well as higher contents of chlorophyll and carotenoids in some wheat varieties.”
Title
Yuliya Serazetdinova; Ekaterina Borodina; Natalya Fotina; et al. Foods and raw materials 2025. doi:10.21603/2308-4057-2026-1-669
Other claims from this paper (12)
- Observation All tested rhizobial strains produced phytohormones, fixed nitrogen and solubilized phosphates.
- Observation All tested rhizobial strains solubilized zinc and synthesized ACC deaminase.
- Observation The strains antagonized F. graminearum.
- Observation The strains antagonized B. sorokiniana.
- Observation The strains antagonized Xanthomonas campestris.
- Intervention effect R. tropici B-216 treatment increased wheat shoot and root length.
- Intervention effect E. meliloti 441 B-219 treatment increased chlorophyll and carotenoid contents in some wheat varieties.
- Intervention effect R. tropici B-216 treatment increased chlorophyll and carotenoid contents in some wheat varieties.
- Intervention effect R. tropici positively affected shoot and root weight in all wheat varieties.
- Intervention effect E. mexicanus B-4064 positively affected only germination in some wheat varieties.
- Intervention effect None of the tested strains significantly affected wheat nitrogen content.
- Recommendation The authors conclude that tested rhizobia have potential to stimulate wheat growth without significantly increasing nitrogen availability.