Claim · model-written summary
Increasing salinity increased proline, H2O2 and MDA contents and superoxide dismutase activity.
- Taxon
- soybean
Glycine maxt0 - Treatment
- increasing salinity levele0
- Outcome
- proline, H 2 O 2 and MDA contents, and superoxide dismutase activitye0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“proline, H 2 O 2 and MDA contents, and superoxide dismutase activity were gradually increased by increasing salinity level”
t0“soybean (Glycine max L.)”
Title
Mervat Sh. Sadak; Asmaa R. Abd El-Hameid; Faten S. A. Zaki; et al. Bulletin of the National Research Centre/Bulletin of the National Research Center 2019. doi:10.1186/s42269-019-0259-7
Other claims from this paper (9)
- Intervention effect Salinity reduced soybean growth traits.
- Intervention effect Salinity reduced photosynthetic pigments and N, P and K contents.
- Intervention effect Salinity reduced soybean seed yield components and oil percentage.
- Intervention effect Cysteine improved soybean growth and yield under tap or saline irrigation.
- Intervention effect Cysteine increased pigments, proline and N, P and K contents under salinity.
- Intervention effect Cysteine increased superoxide dismutase and catalase activities and oil percentage.
- Intervention effect Cysteine decreased H2O2 and MDA contents relative to controls.
- Observation Cysteine and salinity produced differences in protein patterns, including new bands.
- Intervention effect Forty milligrams per liter cysteine was most effective for soybean salinity tolerance.