Claim · model-written summary
Titrable acidity had a highly negative association with vitamin C.
- Taxon
- strawberry
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Fragaria ×ananassae0 - Compound
- Titrable aciditye1
- Outcome
- vitamin Ce1
- Direction
- highly negative associatione1
Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“22 strawberry genotypes”
e1“Titrable acidity exhibited highly negative association with vitamin C”
Title
S Lal; DB Singh SAARC Journal of Agriculture 2016. doi:10.3329/sja.v14i1.29578
Other claims from this paper (14)
- Observation PCV for total phenol content was the maximum, at 23.78.
- Observation GCV for total phenol content was the maximum, at 23.87.
- Observation PCV for vitamin C was second highest, at 22.39.
- Observation GCV for vitamin C was second highest, at 22.48.
- Observation Heritability was highest for total phenols, at 99.61%.
- Observation Heritability for DPPH (written DDPH) was 99.18.
- Observation Genotypic correlations were of higher magnitude than the corresponding phenotypic ones.
- Association Total phenol content had a significantly negative correlation with vitamin C.
- Association Total phenol content had a positive association with titrable acidity and total anthocyanin contents.
- Association DPPH and vitamin C were negatively correlated.
- Association DPPH had a highly positive and significant association with titrable acidity, total anthocyanin and total phenol contents.
- Association In path analysis, total phenol content had the highest positive direct effect (0.937).
- Association In path analysis, total flavonols had the highest negative direct effect (-0.055).
- Recommendation The authors recommend selection on higher total phenols, titrable acidity and total anthocyanin contents to enhance total antioxidant potential of strawberry germplasm.