Claim · model-written summary
After inoculation, total phenolic acid content increased in the resistant Capsicum annuum variety.
- Taxon
- Capsicum annuum
Capsicum annuumt0 - Material
- resistante1
- Treatment
- inoculatione1
- Interactor
- Phytophthora capsici
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Phytophthora capsicit0pathogen - Outcome
- total phenolic acid contente1
- Direction
- increasee1
Not reportedGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“Capsicum annuum stems infected with Phytophthora capsici”
e1“showed qualitative and quantitative variation after inoculation, notably an increase in the total phenolic acid content in the resistant and intermediate varieties”
Title
Soluble phenolic acids in Capsicum annuum stems infected with Phytophthora capsici
M. E. CANDELA; M. D. ALCÁZAR; A. ESPÍN; et al. Plant Pathology 1995. doi:10.1111/j.1365-3059.1995.tb02723.x
Other claims from this paper (7)
- Intervention effect Soluble phenolic acids in stems of three Capsicum annuum cultivars showed qualitative and quantitative variation after inoculation with Phytophthora capsici.
- Intervention effect After inoculation, total phenolic acid content increased in the intermediate Capsicum annuum variety.
- Intervention effect The soluble phenolic acids retarded mycelial growth of P. capsici in culture.
- Intervention effect The most pronounced inhibitory effect on P. capsici was produced by f-cinnamic acid, followed by p-hydroxybenzoic, vanillic and salicylic acids.
- Observation Colonization and necrosis spread throughout the stem of the susceptible cultivar.
- Observation The stem of the resistant cultivar was only partially invaded.
- Observation In the resistant cultivar, invasion of tissue adjacent to necrosis occurred in only 20% of the plants.