Claim · model-written summary
Tyrosinase inhibition IC50 of the ethanol leaf extract (ALE) was 196.16±0.98.
- Taxon
- Akebia quinata
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Akebia quinatae1 - Treatment
- extract from Akebia quinata leaf by 70% ethanol (ALE)e6
- Outcome
- xanthine oxidase and tyrosinase inhibition effecte6
- Direction
- determinede6
- Value
- 196.16±0.98e6
- Qualifier
- tyrosinasee6
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e1“Akebia quinata fruit”
e6“The xanthine oxidase and tyrosinase inhibition effect IC50 values of 371.62±2.06 and 196.16±0.98 μg/mL were determined for the extract from Akebia quinata leaf by hot-water (ALW) and extract from Akebia quinata leaf by 70% ethanol (ALE), respectively”
Title
Evaluation of physiological activities of extracts from different parts of Akebia quinata
Ji Hyun Lim; Min Woo Kim; Ju Yeon Hong Food Science and Preservation 2025. doi:10.11002/fsp.2025.32.5.941
Other claims from this paper (10)
- Observation Hot-water extract of Akebia quinata fruit had the highest extraction yield, 25.23±0.21%.
- Observation Extraction yield exceeded 20% in all Akebia quinata parts.
- Observation Antioxidant activity was superior in Akebia quinata leaves.
- Mechanism Total phenolic and flavonoid compounds may have contributed to the antioxidant activity of the leaves.
- Observation DPPH radical scavenging IC50 of the ethanol leaf extract (ALE) was 41.67±0.62.
- Observation ABTS radical scavenging IC50 of the ethanol leaf extract (ALE) was 36.22±0.10.
- Observation Xanthine oxidase inhibition IC50 of the hot-water leaf extract (ALW) was 371.62±2.06.
- Association Reducing power increased as the concentration of the Akebia quinata extract increased.
- Observation The hot-water fruit extract (AFW) had the highest reducing power, 25.23±0.21%.
- Observation Akebia quinata extract possesses potent antioxidant properties.