Claim · model-written summary
Se-Spirulina inhibited potential spoilage bacteria in alfalfa silage.
- Taxon
- alfalfa
Medicago sativat0 - Treatment
- Se-Spirulinae0
- Interactor
- potential spoilage bacteriae0other
- Outcome
- growth of potential spoilage bacteriae0
- Direction
- inhibitede0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Microbial analysis revealed that Se-Spirulina enhanced the abundance of dominant LAB such as Lactiplantibacillus and inhibited the growth of potential spoilage bacteria.”
t0“alfalfa silage”
Title
Yuxuan Wang; Xiangdong Liu; Mingjian Liu; et al. BMC Microbiology 2025. doi:10.1186/s12866-025-04499-y
Other claims from this paper (12)
- Intervention effect Se-Spirulina increased alfalfa silage dry matter(DM).
- Intervention effect Se-Spirulina increased alfalfa silage crude protein(CP) content.
- Intervention effect Se-Spirulina reduced alfalfa silage neutral detergent fiber(NDF).
- Intervention effect Se-Spirulina reduced alfalfa silage acid detergent fiber(ADF) levels.
- Observation The 5% Se-Spirulina addition had the optimal overall effect.
- Intervention effect Se-Spirulina promoted lactic acid(LA) accumulation in alfalfa silage.
- Intervention effect Se-Spirulina decline pH in alfalfa silage.
- Intervention effect Se-Spirulina inhibited propionic acid (PA) in alfalfa silage.
- Intervention effect Se-Spirulina inhibited butyric acid (BA) in alfalfa silage.
- Intervention effect Se-Spirulina inhibited ammonia nitrogen(NH3-N) in alfalfa silage.
- Intervention effect Se-Spirulina increased Lactiplantibacillus abundance in alfalfa silage.
- Observation Functional prediction suggested enhanced microbial carbohydrate and amino acid metabolism.