Intervention effectmodel-written summary

Iron chelate spray significantly affected starch percentage, Fe percentage, extrusion, crude protein percentage and crude fiber percentage.

A claim from Effect of nano iron foliar application on quantitative characteristics of new line of wheat. · 2014

Intervention effectobservedoriginal resultsignificant (as stated)measured

Claim · model-written summary

Iron chelate spray significantly affected starch percentage, Fe percentage, extrusion, crude protein percentage and crude fiber percentage.

Treatment
spray the iron chelatee0
Outcome
starch percentage, Fe percentage, extrusion, crude protein percentage (CP %) and crude Fiber percentage (CF %)e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“spray the iron chelate had significant effect on the characteristics of starch percentage, Fe percentage, extrusion, crude protein percentage (CP %) and crude Fiber percentage (CF %)”

✓ located verbatim in the source · abstract, characters 870–1052
t0

“wheat”

✓ located verbatim in the source · title, characters 86–91

Title

Effect of nano iron foliar application on quantitative characteristics of new line of wheat.

Maziar Ghazi Harsini; Hassan Habibi; G. H. Talaei Scientific Journal of Crop Science 2014. doi:10.14196/sjcs.v3i4.1338

Other claims from this paper (10)

Record rev-ae375853ef9e89f741cb3f97faa350eb133c1888e65f9478fde1f08871aa4411 · schema claims-v0.9 · position 1 in the model’s answer