Claim · model-written summary
Associative rhizobacteria decreased ascorbic acid concentration in green biomass by 20.0%.
- Taxon
- coriander
Coriandrum sativumt0 - Treatment
- associative rhizobacteriat0
- Outcome
- ascorbic acide6
- Direction
- decreasee6
- Value
- 20.0%e6
- Comparator
- controle7
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“microgreens of coriander (Coriandrum sativum L.) grown in vertical farming using associative rhizobacteria”
e6“A decrease in the concentration of total chlorophyll and ascorbic acid in green biomass by 15.0 and 20.0%, respectively, was recorded”
e7“The control is the option of growing plants on distilled water without other additives”
Title
Jan Viktorovich Puhalsky; Nikolay Ivanovich Vorobyov; Alla Ivanovna Yakubovskaya; et al. The Agrarian Scientific Journal 2024. doi:10.28983/asj.y2024i3pp55-64
Other claims from this paper (9)
- Intervention effect The mineral solution increased plant weight by 7.7% over the control.
- Observation Plants grown with the mineral solution gained height faster over the growth cycle, by 4.4%.
- Intervention effect The pure inoculant gave the lowest biomass and height.
- Intervention effect Associative rhizobacteria decreased total chlorophyll concentration in green biomass by 15.0%.
- Observation The combined mineral salts and bacteria treatment gave the highest vitamin C content.
- Observation Total macroelement accumulation in the shoots decreased by 12.0% compared with the control.
- Observation The proportion of sodium in the shoots increased in all variants.
- Observation The concentration of potassium in the shoots decreased in all variants.
- Mechanism The sodium and potassium shift may be due to redistribution of nutrients toward early root development.