Claim · model-written summary
Brown rice rate did not differ significantly among planting methods.
- Taxon
- Japonica Rice
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Oryza sativa Japonica Groupt0 - Outcome
- Brown rice ratee0
- Direction
- no significant differencee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Brown rice rate was no significant difference among different planting methods”
t0“Japonica Rice”
Title
Hongcheng Zhang Zhongguo nongye Kexue 2012
Other claims from this paper (17)
- Observation Milled and head milled rice rates followed AT–MT–DS in EMLJ and MT–AT–DS in LMMJ and MMMJ.
- Observation Chalkiness rate followed AT–MT–DS.
- Observation Chalkiness size followed MT–AT–DS.
- Observation Chalkiness degree followed AT–MT–DS in EMLJ and conventional LMMJ, and MT–AT–DS in MMMJ and hybrid LMMJ.
- Observation Amylose content followed DS–MT–AT.
- Observation Gel consistency followed AT–MT–DS.
- Observation Protein content was similar under AT and MT, while DS was slightly lower, mostly without significance.
- Observation Peak and trough viscosity and breakdown followed AT–MT–DS.
- Observation Setback followed DS–MT–AT.
- Observation Peak time did not differ significantly among planting methods.
- Observation Final viscosity followed AT–MT–DS in EMLJ and conventional LMMJ, but DS–MT–AT in MMMJ and hybrid LMMJ.
- Observation Pasting temperature followed DS–MT–AT in EMLJ and conventional LMMJ, but AT–MT–DS in MMMJ and hybrid LMMJ.
- Intervention effect Direct seeding slightly improved appearance quality versus transplanting.
- Intervention effect Direct seeding worsened processing, cooking, eating and nutritional quality versus transplanting.
- Observation AT had better cooking and eating quality than MT.
- Observation AT and MT had generally similar nutritional quality.
- Recommendation The authors recommend matching planting method and variety type to obtain good quality.