Claim · model-written summary
Direct seeding worsened processing, cooking, eating and nutritional quality versus transplanting.
- Taxon
- Japonica Rice
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Oryza sativa Japonica Groupt0 - Treatment
- DSe0
- Outcome
- processing quality,cooking and eating quality and nutritional qualitye0
- Direction
- worsee0
- Comparator
- AT and MTe0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Compared with AT and MT,the appearance quality of DS is slightly better,while processing quality,cooking and eating quality and nutritional quality become worse”
t0“Japonica Rice”
Title
Hongcheng Zhang Zhongguo nongye Kexue 2012
Other claims from this paper (17)
- Observation Brown rice rate did not differ significantly among planting methods.
- Observation Milled and head milled rice rates followed AT–MT–DS in EMLJ and MT–AT–DS in LMMJ and MMMJ.
- Observation Chalkiness rate followed AT–MT–DS.
- Observation Chalkiness size followed MT–AT–DS.
- Observation Chalkiness degree followed AT–MT–DS in EMLJ and conventional LMMJ, and MT–AT–DS in MMMJ and hybrid LMMJ.
- Observation Amylose content followed DS–MT–AT.
- Observation Gel consistency followed AT–MT–DS.
- Observation Protein content was similar under AT and MT, while DS was slightly lower, mostly without significance.
- Observation Peak and trough viscosity and breakdown followed AT–MT–DS.
- Observation Setback followed DS–MT–AT.
- Observation Peak time did not differ significantly among planting methods.
- Observation Final viscosity followed AT–MT–DS in EMLJ and conventional LMMJ, but DS–MT–AT in MMMJ and hybrid LMMJ.
- Observation Pasting temperature followed DS–MT–AT in EMLJ and conventional LMMJ, but AT–MT–DS in MMMJ and hybrid LMMJ.
- Intervention effect Direct seeding slightly improved appearance quality versus transplanting.
- Observation AT had better cooking and eating quality than MT.
- Observation AT and MT had generally similar nutritional quality.
- Recommendation The authors recommend matching planting method and variety type to obtain good quality.