Claim · model-written summary
The handling machine reduced the cost of green onion trimming to 1: 2.67 compared with the manual method
- Taxon
- GREEN ONIONt0
- Outcome
- cost of green onion trimminge6
- Direction
- reducede6
- Value
- 1: 2.67e6
- Comparator
- manual methode6
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingQualifier
Verbatim
t0“PERFORMANCE EVALUATION OF A MECHANISM FOR GREEN ONION HANDLING”
e6“handling machine reduced the cost of green onion trimming to 1: 2.67 as compared with manual method”
Title
PERFORMANCE EVALUATION OF A MECHANISM FOR GREEN ONION HANDLING
M. A. Mayhoub; E. A. El-Sahhar; A. G. El-Kabany; et al. Misr journal of agricultural engineering 2009. doi:10.21608/mjae.2009.108757
Other claims from this paper (6)
- Method / resource The green onion handling machine had a productivity of 316.2 kg/h
- Method / resource The handling system efficiency was 75.89 %
- Method / resource The trimming efficiency was 89.15 %
- Method / resource The cutting offset angle of green onion plants was 22 degrees
- Method / resource The wilting coefficient was 0.09 mm/day at a discharge rate of 5 l/h
- Method / resource The optimum tying position during trimming is 7.5 cm from the cutting disc