The optimum tying position during trimming is 7.5 cm from the cutting disc

Method / resourceobservedoriginal resultmeasured

Claim · model-written summary

Taxon: GREEN ONIONt0
Outcome: optimum tying position during trimming processe7
Value: 7.5 cme7

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier

Verbatim

t0
“PERFORMANCE EVALUATION OF A MECHANISM FOR GREEN ONION HANDLING”
✓ located verbatim in the source · title, characters 0–62

e7
“the optimum tying position during trimming process is 7.5 cm”
✓ located verbatim in the source · abstract, characters 1157–1217

Title

PERFORMANCE EVALUATION OF A MECHANISM FOR GREEN ONION HANDLING

M. A. Mayhoub; E. A. El-Sahhar; A. G. El-Kabany; et al. Misr journal of agricultural engineering 2009. doi:10.21608/mjae.2009.108757

Other claims from this paper (6)

Method / resource The green onion handling machine had a productivity of 316.2 kg/h
Method / resource The handling system efficiency was 75.89 %
Method / resource The trimming efficiency was 89.15 %
Method / resource The cutting offset angle of green onion plants was 22 degrees
Method / resource The wilting coefficient was 0.09 mm/day at a discharge rate of 5 l/h
Method / resource The handling machine reduced the cost of green onion trimming to 1: 2.67 compared with the manual method

Record rev-f569cbc91a90dc7dc812744eafe502a08342c9c51d57ecd28785fa5f6241b260 · schema claims-v0.9 · position 7 in the model’s answer