Claim · model-written summary
PPO activity increased about 16-fold in uninoculated semi-ripe fruit during storage.
- Taxon
- bananat0
- Organ / stage
- semi-ripe fruitse0
- Outcome
- PPO activitye0
- Direction
- increasede0
- Value
- 16.0 foldse0
- Qualifier
- uninoculatede0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSetting
Verbatim
e0“in uninoculated and inoculated semi-ripe fruits, PPO activity was increased about 16.0 folds and 18 foldsafter 72 h incubation, respectively”
t0“banana fruits”
Title
T. T Baria; K. B. Rakholiya emergent Life Sciences Research 2021. doi:10.31783/elsr.2021.712127
Other claims from this paper (14)
- Intervention effect PAL activity was higher in unripe inoculated fruits than uninoculated fruits.
- Intervention effect PAL activity was lower in ripe inoculated fruits than in uninoculated fruits after storage.
- Intervention effect PPO activity was similar in inoculated and uninoculated fruit after 72 hours.
- Observation PPO activity increased about 18-fold in inoculated semi-ripe fruit during storage.
- Observation Initial PPO activity was 4.61-fold higher in ripe than semi-ripe fruits.
- Observation POX activity was higher in ripe than semi-ripe fruits up to 72 hours.
- Intervention effect F. musae inoculation enhanced POX activity in unripe fruits by 11.71-fold.
- Intervention effect F. musae inoculation enhanced POX activity in semi-ripe fruits by 7-fold.
- Intervention effect F. musae inoculation enhanced POX activity in ripe fruits by 2.47-fold.
- Intervention effect Soluble sugar content was lower in inoculated than uninoculated ripe fruits.
- Intervention effect Unripe inoculated fruits had a 9.22-fold increase in total soluble sugar content.
- Observation Initial phenol content was highest in unripe fruits.
- Observation Phenol content decreased over storage in uninoculated fruit.
- Intervention effect Inoculation further decreased fruit phenol content at all three ripening stages.