Claim · model-written summary
Foliar fungicide treatments improved wheat baking quality through gluten content.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- Foliar fungicide treatmentse1
- Outcome
- quality in term bakinge0
- Direction
- improvede0
- Qualifier
- due to gluten contente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“were really improved the quality in term baking due to gluten content”
e1“Foliar fungicide treatments assured substantially significant yield gains”
t0“wheat yield”
Title
The effect of foliar fungicide treatments on the wheat yield and quality.
E Nagy; I. Haş; Dominik Nagy DOAJ (DOAJ: Directory of Open Access Journals) 2009. doi:10.15835/arspa.v69i1-2.3504
Other claims from this paper (4)
- Intervention effect Foliar fungicide treatments produced substantially significant wheat yield gains.
- Intervention effect Two fungicide treatments increased wet gluten up to 30,7 %.
- Intervention effect Two fungicide treatments increased protein content by 11,7%.
- Intervention effect Yield gains with fungicide treatment ranged 14,0-20,1%, averaging 16,4 %.