Intervention effectmodel-written summary

Foliar fungicide treatments improved wheat baking quality through gluten content.

A claim from The effect of foliar fungicide treatments on the wheat yield and quality. · 2009

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Foliar fungicide treatments improved wheat baking quality through gluten content.

Treatment
Foliar fungicide treatmentse1
Outcome
quality in term bakinge0
Direction
improvede0
Qualifier
due to gluten contente0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“were really improved the quality in term baking due to gluten content”

✓ located verbatim in the source · abstract, characters 449–518
e1

“Foliar fungicide treatments assured substantially significant yield gains”

✓ located verbatim in the source · abstract, characters 375–448
t0

“wheat yield”

✓ located verbatim in the source · title, characters 49–60

Title

The effect of foliar fungicide treatments on the wheat yield and quality.

E Nagy; I. Haş; Dominik Nagy DOAJ (DOAJ: Directory of Open Access Journals) 2009. doi:10.15835/arspa.v69i1-2.3504

Other claims from this paper (4)

Record rev-afa5e8ca3ff0e582b48df24ac1d95da752dafe64944b9163f3dc8591ef0de302 · schema claims-v0.9 · position 2 in the model’s answer

fungicide · quality: general · Triticum aestivum (wheat)Positive and negative results

14 papers: 7 positive, 7 negative or no effect

6 papers in the same direction as this claim · 7 in the opposite direction

  1. no effect
  2. no effect
  3. no effect
  4. negative
    Early fungicide applications produced lower wheat quality than later applications.

    The Value of Early Fungicide Applications in Wheat · 2020 · compared with later fungicide applications (BBCH 39-45 and BBCH 6163)

    Opposite direction

  5. no effect
  6. no effect
  7. no effect
  8. positive

5 papers more in this group

See all 14 papers →

application · quality: general · Triticum aestivum (wheat)Positive and negative results

31 papers: 27 positive, 4 negative or no effect

26 papers in the same direction as this claim · 4 in the opposite direction

  1. no effect
  2. no effect
  3. no effect
  4. no effect
  5. positive
  6. positive
  7. positive
  8. positive

22 papers more in this group

See all 31 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.