Mechanismmodel-written summary

Higher H2O2 accumulation in wheat was linked by the authors to disrupted membranes and greater MDA content.

A claim from Heat-induced oxidative stress and changes in protein profile in wheat cultivars · 2012

Mechanismauthor interpretationoriginal resultmeasured

Claim · model-written summary

Higher H2O2 accumulation in wheat was linked by the authors to disrupted membranes and greater MDA content.

Compound
H2O2e0
Outcome
disruption of cellular membrane integritye0
Qualifier
increase in MDA contente0

Not reportedMaterialGeneOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Triticum aestivum
Triticum aestivum · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0

“Accumulation of H2O2, which is a strong oxidant, led to disruption of cellular membrane integrity as obvious from increase in MDA content and an indicator of lipid peroxidation.”

✓ located verbatim in the source · abstract, characters 1563–1740
t0

“wheat cultivars”

✓ located verbatim in the source · title, characters 64–79

Title

Heat-induced oxidative stress and changes in protein profile in wheat cultivars

R. Mahla; S. Madan; R. Munjal; et al. Quality Assurance and Safety of Crops & Foods 2012. doi:10.1111/j.1757-837x.2012.00141.x

Other claims from this paper (13)

Record rev-affd971bb88d401208b625f156a171d611b0a2f0eb1264892634bbb08a8dc516 · schema claims-v0.9 · position 8 in the model’s answer