The Antep karası grape variety contained proper characteristics for peeling and canning.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Taxon: grapee0
Material: Antep karasıe0
Outcome: proper characteristicse1

Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier

Verbatim

e0
“Suitability of Antep karası grape variety for peeling and canning was determined”
✓ located verbatim in the source · abstract, characters 0–80

e1
“Results showed that the variety contained proper characteristics for the purpose”
✓ located verbatim in the source · abstract, characters 82–162

Title

Suitability of Antep Karası Grape Variety for Peeling and Canning (Turkish with English Abstract)

Hayoğlu, İ.A.; Didin, M.; Fenercioğlu, H. \n Volume: 22, Issue: 5\n \n 1997

Other claims from this paper (1)

Intervention effect Adding CaCl2 to the syrup improved texture and other sensory properties of the canned grape product.

Record rev-b07c68e6d26d184eaf2a146f285e7fc30fadf0dd8abbef30662a00077a81119f · schema claims-v0.9 · position 1 in the model’s answer