Abstract
Suitability of Antep karası grape variety for peeling and canning was determined. Results showed that the variety contained proper characteristics for the purpose. Addition of CaCl2 to syrup had improving effect on texture and other sensory properties of the canned product.
Abstract from the paper’s OpenAlex record, shown for indexing and research. Copyright remains with the authors or the publisher. Read at the source ↗
The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.
Claims 2
Claim · model-written summary
The Antep karası grape variety contained proper characteristics for peeling and canning.
Verbatim
e0“Suitability of Antep karası grape variety for peeling and canning was determined”
e1“Results showed that the variety contained proper characteristics for the purpose”
Claim · model-written summary
Adding CaCl2 to the syrup improved texture and other sensory properties of the canned grape product.
- Taxon
- grapee0
- Treatment
- Addition of CaCl2 to syrupe2
- Outcome
- texture and other sensory propertiese2
- Direction
- improvinge2
Not reportedComparator
Verbatim
e0“Suitability of Antep karası grape variety for peeling and canning was determined”
e2“Addition of CaCl2 to syrup had improving effect on texture and other sensory properties of the canned product”
The same questions in other papers
calcium chloride dihydrate · quality: postharvest · VitisResults differ
4 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
2 papers more in this group
See all 6 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.