Claim · model-written summary
Reduced parsley ferredoxin was strongly paramagnetic with one unpaired electron per protein molecule.
- Taxon
- Parsley
Petroselinum crispumt0 - Outcome
- strongly paramagnetice0
- Value
- single unpaired electron per molecule of proteine0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The reduced proteins are strongly paramagnetic with a susceptibility appropriate for a single unpaired electron per molecule of protein.”
t0“Spinach and Parsley”
Title
T H Moss; D Petering; G Palmer Journal of Biological Chemistry 1969. doi:10.1016/s0021-9258(19)78222-2