Observationmodel-written summary

Reduced parsley ferredoxin was strongly paramagnetic with one unpaired electron per protein molecule.

A claim from The Magnetic Susceptibility of Oxidized and Reduced Ferredoxins from Spinach and Parsley and the High Potential Protein from Chromatium · 1969

Observationobservedoriginal resultmeasured

Claim · model-written summary

Reduced parsley ferredoxin was strongly paramagnetic with one unpaired electron per protein molecule.

Outcome
strongly paramagnetice0
Value
single unpaired electron per molecule of proteine0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Petroselinum crispum
Petroselinum crispum · TaxonVítor Jorge · CC BY 4.0 · iNaturalist ↗

Verbatim

e0

“The reduced proteins are strongly paramagnetic with a susceptibility appropriate for a single unpaired electron per molecule of protein.”

✓ located verbatim in the source · abstract, characters 332–468
t0

“Spinach and Parsley”

✓ located verbatim in the source · title, characters 69–88

Title

The Magnetic Susceptibility of Oxidized and Reduced Ferredoxins from Spinach and Parsley and the High Potential Protein from Chromatium

T H Moss; D Petering; G Palmer Journal of Biological Chemistry 1969. doi:10.1016/s0021-9258(19)78222-2

Other claims from this paper (3)

Record rev-b245b9bc84d3ddd7ee039af408781838454e70aa9fb987febdac96fdbc9adfaf · schema claims-v0.9 · position 4 in the model’s answer