Claim · model-written summary
Infection severity on papaya fruit ranged from 0 to 50% of the fruit surface.
- Taxon
- papaya
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Carica papayae4 - Outcome
- Infection severitye4
- Value
- 0 to 50%e4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e4“Infection severity of papaya ranged from 0 to 50% of the fruit surface, while in mango only 25% of the surface was affected”
Title
Silvia Bautista‐Baños; Laura Leticia Barrera‐Necha; Leticia Bravo-Luna Redalyc (Universidad Autónoma del Estado de México) 2002
Other claims from this paper (10)
- Intervention effect Leaf extracts of C. limon totally inhibited growth of C. gloeosporioides in vitro.
- Intervention effect Leaf extracts of P. americana totally inhibited growth of C. gloeosporioides in vitro.
- Intervention effect Leaf extracts of C. papaya completely inhibited postharvest rots of papaya.
- Intervention effect Leaf and stem extracts of D. ebenaster had an adequate fungicidal effect on mango.
- Observation Infection severity on mango fruit was only 25% of the surface.
- Intervention effect Dipping papaya fruit in extracts reduced infection severity.
- Intervention effect Dipping mango fruit in extracts reduced infection severity.
- Intervention effect Plant extracts did not affect fruit quality during storage of papaya and mango.
- Observation SSC and fruit mass loss varied among plant extracts on papaya and mango.
- Observation Differences were found between the inhibitory effects of extracts in vitro and in vivo on papaya and mango.