Claim · model-written summary
Smoke exposure can reduce sugar accumulation in fruit.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
e0“reduce sugar accumulation in fruits”
t0“grapes”
Title
The damages and significant effects of wildfire and stubble burning on vineyards and grapes
Selda Daler Silva Balcanica 2024. doi:10.3897/silvabalcanica.25.e132176
Other claims from this paper (7)
- Observation Wildfires and stubble burning can physically and radiantly damage vineyards.
- Observation Fire can damage vineyard leaves, shoots, buds, and fruit production organs and can destroy vineyards in extreme cases.
- Association Fire damage extent differs among vineyards with weather, fire intensity, and grapevine growth stage.
- Observation Smoke can harm vineyards and alter grape-berry chemical composition.
- Observation Smoke exposure can induce necrotic leaf lesions.
- Observation Smoke exposure can hinder photosynthesis.
- Observation Smoke exposure can decrease vineyard yield.