Claim · model-written summary
Tin and barium contamination had a negative effect on magnesium content.
- Taxon
- spring barley
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Hordeum vulgaret0 - Treatment
- tin and bariume0
- Outcome
- magnesiume0
- Direction
- negativee0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“Soil contamination with tin and barium was found to affect to the greatest extent the contents of calcium, magnesium and phosphorus, however, in the case of magnesium its effect was definitely negative”
t0“spring barley”
Title
Mirosław Wyszkowski; Jadwiga Wyszkowska; L. Wlodkowska 2006
Other claims from this paper (14)
- Intervention effect The applied elements favoured nitrogen accumulation, especially at the lowest and medium doses.
- Intervention effect Zinc caused one of the highest increases in nitrogen content.
- Intervention effect Copper caused one of the highest increases in nitrogen content.
- Intervention effect Higher soil zinc was accompanied by more calcium, magnesium, and potassium in plants.
- Intervention effect Higher soil zinc was accompanied by a partial rise in phosphorus and sodium in plants.
- Intervention effect High zinc doses reduced phosphorus and sodium levels in spring barley.
- Intervention effect Copper increased calcium, sodium, and magnesium contents in spring barley.
- Intervention effect Copper increased potassium content in spring barley.
- Intervention effect Copper decreased phosphorus content in spring barley.
- Intervention effect Tin contamination affected calcium, magnesium, and phosphorus content.
- Intervention effect Barium contamination affected calcium, magnesium, and phosphorus content.
- Intervention effect Tin and barium contamination had a positive effect on calcium content.
- Association Soil urease activity was usually negatively correlated with plant nitrogen content.
- Association Soil alkaline phosphatase activity was usually positively correlated with barley phosphorus content.