Claim · model-written summary
100 μL/L ethephon significantly increased ethylene release, respiration rate and ACS activity in AC tomato fruit compared with control.
- Taxon
- tomato
Solanum lycopersicume4 - Material
- ACe4
- Treatment
- 100μL/L ethephone4
- Outcome
- ethylene release, respiration rate, ACS activitye4
- Direction
- increasede4
- Comparator
- controle5
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e4“100μL/L ethephon significantly increased AC tomato fruit ethylene release, respiration rate, ACS activity and ACO activity, and decreased flesh firmness”
e5“However, there were no significant differences in rin mutant between control and ethephon treatment”
t0“Rin Tomato Fruit”
Title
Effects of Exogenous Ethylene on AC and Rin Tomato Fruit
Ling Li; Hai Xue Liu; Yong Bo Peng; et al. Advanced materials research 2014. doi:10.4028/www.scientific.net/amr.1033-1034.677
Other claims from this paper (7)
- Association Freshly picked AC and rin mutant tomato fruits had the largest flesh firmness.
- Observation Respiration rate and ethylene production were very low in freshly picked tomato fruit.
- Association Fruit firmness declined as ethylene production increased.
- Intervention effect 100 μL/L ethephon significantly increased ACO activity in AC tomato fruit compared with control.
- Intervention effect 100 μL/L ethephon significantly decreased flesh firmness in AC tomato fruit compared with control.
- Intervention effect Ethephon treatment caused no significant differences in the rin mutant compared with control.
- Mechanism The RIN transcription factor regulates ethylene biosynthesis through ACC synthase and ACC oxidase in tomato.