Claim · model-written summary
SA increased antioxidant capacity and phenolics.
- Taxon
- okra
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Abelmoschus esculentust0 - Treatment
- Salicylic-Acidt0
- Outcome
- antioxidant capacity, and phenolic compoundse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“antioxidant capacity, and phenolic compounds”
t0“Salicylic-Acid-Regulated Antioxidant Capacity Contributes to Growth Improvement of Okra”
Title
Sabry M. Youssef; Antonio López-Orenes; María A. Ferrer; et al. Agronomy 2022. doi:10.3390/agronomy12010168
Other claims from this paper (6)
- Intervention effect SA increased endogenous free SA.
- Intervention effect SA increased chlorophylls, soluble proteins and proline.
- Intervention effect SA stimulated phenylalanine ammonia-lyase and peroxidase activities.
- Intervention effect SA decreased lipid peroxidation.
- Intervention effect SA increased yield-associated attributes, especially at 2 mM.
- Recommendation Authors recommend foliar SA to improve okra quality and yield.