Claim · model-written summary
Relative concentrations of the major essential-oil constituents varied.
- Taxon
- sweet basil
Ocimum basilicumt0 - Outcome
- relative concentration of these compoundse0
- Direction
- variese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The relative concentration of these compounds varies”
t0“sweet basil (Ocimum basilicum L.) plants”
Title
Adel F. Ahmed; Fatma A.K. Attia; Zhenhua Liu; et al. Food Science and Human Wellness 2019. doi:10.1016/j.fshw.2019.07.004
Other claims from this paper (11)
- Observation Sweet basil essential oils contained the listed major constituents.
- Observation Basil extracts had appreciable total phenolic contents.
- Observation Basil extracts had higher DPPH radical scavenging capacity than essential oils.
- Observation Minia basil extract had the highest TPC at 82.45 mg PE/g.
- Observation Minia basil extract had maximum radical scavenging activity with IC50 of 1.29 mg/mL.
- Association Antioxidant activity and total phenolic contents of basil extracts were highly correlated.
- Observation Free radical scavenging activity of essential oils varied substantially.
- Observation Minia basil essential oil had high DPPH radical scavenging activity with IC50 of 11.23 mg/mL.
- Observation Minia basil essential oil had the highest phenolic content at 41.3 mg PE/g.
- Association Antioxidant activity and total phenolic contents of basil essential oils from different locations had low correlation.
- Observation Antioxidant activities of sweet basil essential oils and extracts from Egypt varied significantly.