Claim · model-written summary
Tannin concentration followed Lambert-Beer law from 0. 001 to 0. 06g / L.
SorghumNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the concentration of tannins between 0. 001 ~0. 06g / L was obeyed the Lambert-Beer ' s law”
t0“sorghum grain”
Title
Zhou Rong-lin 2013
Other claims from this paper (8)
- Observation The reaction produced a significant liquid color change.
- Observation The reaction had an absorption peak at 575nm.
- Method / resource The calibration regression equation was Y=13.664X+0.0389.
- Method / resource The calibration correlation coefficient was R2 0.9993.
- Method / resource Average recovery ranged from 95.77% to 101.60%.
- Method / resource The method had RSD1%.
- Method / resource Sorghum tannin results agreed with the national standard method.
- Recommendation The authors propose the method for rapid detection of sorghum tannins and identification of varieties.