Claim · model-written summary
Penicillium sp. was identified as highly inhibitory to the pathogen.
- Taxon
- Penicillium sp.
Penicilliume0 - Interactor
- Sclerotium cepivorumStromatinia cepivorae1pathogen
- Outcome
- highly inhibitorye0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“three fungi were found to be highly inhibitory to the pathogen. These fungi were identified as Trichoderma harzianum Rifai, Paecilomyces lilacinus (Thom.) Samson, and a Penicillium sp.”
e1“antagonists to Sclerotium cepivorum”
Title
Control of white rot of garlic by antagonistic fungi under controlled environmental conditions
Vetúria L. de Oliveira; Margarida de M. Bellei; Arnaldo Chaer Borges Canadian Journal of Microbiology 1984. doi:10.1139/m84-138
Other claims from this paper (12)
- Observation Trichoderma harzianum was identified as highly inhibitory to the pathogen.
- Observation Paecilomyces lilacinus was identified as highly inhibitory to the pathogen.
- Observation Antagonists produced nonvolatile antibiotics that were thermolabile and significantly inhibited Sc. cepivorum growth.
- Intervention effect Pa. lilacinus caused an inhibition halo without hyphal contact.
- Intervention effect Penicillium sp. caused an inhibition halo without hyphal contact.
- Intervention effect Trichoderma harzianum inhibited at a distance and caused cytoplasm disintegration and cell-wall collapse after contact.
- Intervention effect Trichoderma harzianum VL1 significantly reduced garlic white rot severity and increased healthy plants relative to untreated control.
- Intervention effect Trichoderma harzianum VL1 significantly increased healthy garlic plant number.
- Intervention effect Trichoderma harzianum protected garlic significantly better than Coniothyrium minitans.
- Intervention effect Paecilomyces lilacinus gave no protection against garlic white rot.
- Intervention effect Penicillium sp. gave no protection against garlic white rot.
- Intervention effect The antagonist mixture gave no protection against garlic white rot.