Claim · model-written summary
Salinity reduced unsaturated fatty acid levels in wheat.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- salinitye0
- Outcome
- Levels of unsaturated fatty acid (oleic, linoleic and linolenic)e0
- Direction
- declinede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Levels of unsaturated fatty acid (oleic, linoleic and linolenic) declined with both salinity and DIN!.”
t0“FATfY ACID AND STEROL COMPOSITION OF WHEAT AS AFFECTED BYSALINny AND THE PLANT GROWTH REGULATOR, DINICONAZOLE”
Title
Nazir Ahmad 1994
Other claims from this paper (5)
- Intervention effect Diniconazole reduced wheat shoot and root length, with a greater effect on shoots.
- Intervention effect Diniconazole reduced unsaturated fatty acid levels in wheat.
- Intervention effect Salinity did not alter wheat sterol composition.
- Intervention effect Diniconazole increased wheat sitosterol levels.
- Intervention effect Diniconazole decreased wheat stigmasterol levels.