Claim · model-written summary
High oxygen increased the ratio of Serratia relative to air storage.
- Taxon
- carrots
Daucus carotae0 - Treatment
- high oxygen concentratione0
- Interactor
- Serratiae0other
- Outcome
- ratio of bacteria belonging to the Serratiae0
- Direction
- greatere0
- Comparator
- stored in aire0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Compared to carrots stored in air, those stored in high oxygen concentration were characterized by a greater ratio of bacteria belonging to the Serratia and Enterobacter genera”
Title
Katarzyna Ratajczak; Justyna Staninska-Pięta; Jakub Czarny; et al. Molecules 2022. doi:10.3390/molecules27092830
Other claims from this paper (10)
- Observation Enterobacteriaceae and Pseudomonadaceae comprised almost 78% of carrot microbiome bacteria.
- Intervention effect Rinsing in ascorbic and citric acids improved microbiological quality on storage day one.
- Intervention effect High-oxygen modified atmosphere extended shelf life.
- Intervention effect High oxygen increased the ratio of Enterobacter relative to air storage.
- Intervention effect High oxygen lowered the Pseudomonas ratio relative to air storage.
- Intervention effect High oxygen lowered the Pantoea ratio relative to air storage.
- Association Oxygen concentration was the main factor differentiating stored carrot metabiomes.
- Observation Most bacterial isolates from carrots were pathogenic or potentially pathogenic.
- Intervention effect Minimal pretreatment did not eliminate risk of pathogenic bacteria in carrots.
- Intervention effect High-oxygen packaging did not eliminate risk of pathogenic bacteria in carrots.