Observationmodel-written summary

Container-vine transpiration approached 2100 g h -1 and field-vine transpiration approached 2700 g h -1.

A claim from APPARENT ERRORS IN SAP FLOW MEASUREMENTS AT HIGH TRANSPIRATION RATES BY MODIFIED HEAT-BALANCE GAUGES ON WOODY VINE (VITIS) STEMS · 2009

Observationobservedoriginal resultmeasured

Claim · model-written summary

Container-vine transpiration approached 2100 g h -1 and field-vine transpiration approached 2700 g h -1.

Taxon
grapevinesVitist0
Outcome
Transpiration (Tr)e0
Value
2100 g h -1e0
Setting
container vinese0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorDirectionQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Vitis
Vitis · Taxon · picture of the genus (one of its species)Victor M. Vicente Selvas · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Transpiration (Tr) varied from about 80 g h -1 overnight to daily maxima approaching 2100 g h -1 (container vines) and 2700 g h -1 (field vines)”

✓ located verbatim in the source · abstract, characters 438–582
t0

“grapevines”

✓ located verbatim in the source · abstract, characters 133–143

Title

APPARENT ERRORS IN SAP FLOW MEASUREMENTS AT HIGH TRANSPIRATION RATES BY MODIFIED HEAT-BALANCE GAUGES ON WOODY VINE (VITIS) STEMS

J.M. Tarara Acta Horticulturae 2009. doi:10.17660/actahortic.2009.846.20

Other claims from this paper (12)

Record rev-b9f7f758920d27b05c5352f787dfdc2234049761090337d12461fb0551a08b80 · schema claims-v0.9 · position 1 in the model’s answer