Claim · model-written summary
Organic pepper seed lots had the same quality as conventional seed lots.
- Taxon
- pepper (Capsicum annuum L.)
Capsicum annuumt0 - Treatment
- organically-producede0
- Outcome
- qualitye0
- Direction
- samee0
- Comparator
- conventionally-producede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“pepper (Capsicum annuum L.)”
e0“organically-produced seed lots have the same quality as conventionally-produced seeds.”
Title
Kutay YILDIRIM; Ibrahim DEMIR Plant Breeding and Seed Science 2020. doi:10.37317/pbss-2020-0003
Other claims from this paper (8)
- Intervention effect After-ripening increased germination of immature organic pepper seed lots from 28% to 76.3%.
- Intervention effect After-ripening increased germination of immature conventional pepper seed lots from 53.8% to 88%.
- Intervention effect After-ripening increased emergence of immature organic seed lots from 44.3% to 70.8%.
- Intervention effect After-ripening increased emergence of immature conventional seed lots from 53.8% to 82.5%.
- Intervention effect After-ripening raised thousand-seed weight of immature organic lots from 6.0g to 6.5g.
- Intervention effect After-ripening raised thousand-seed weight of immature conventional lots from 6.2g to 6.5g.
- Intervention effect After-ripening did not similarly improve quality of mature pepper seeds.
- Recommendation The authors conclude after-ripening can improve immature pepper seed quality.