Claim · model-written summary
After-ripening increased emergence of immature organic seed lots from 44.3% to 70.8%.
- Taxon
- pepper (Capsicum annuum L.)
Capsicum annuumt0 - Treatment
- ARe0
- Outcome
- seedling emergencee0
- Direction
- increasede1
- Value
- 70.8%e0
- Qualifier
- organice0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSetting
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“pepper (Capsicum annuum L.)”
e0“seedling emergence (AR:70.8%, C:44.3% for organic and AR:82.5%, C:53.8% for conventional) percentages”
e1“After-ripening increased”
Title
Kutay YILDIRIM; Ibrahim DEMIR Plant Breeding and Seed Science 2020. doi:10.37317/pbss-2020-0003
Other claims from this paper (8)
- Intervention effect After-ripening increased germination of immature organic pepper seed lots from 28% to 76.3%.
- Intervention effect After-ripening increased germination of immature conventional pepper seed lots from 53.8% to 88%.
- Intervention effect After-ripening increased emergence of immature conventional seed lots from 53.8% to 82.5%.
- Intervention effect After-ripening raised thousand-seed weight of immature organic lots from 6.0g to 6.5g.
- Intervention effect After-ripening raised thousand-seed weight of immature conventional lots from 6.2g to 6.5g.
- Intervention effect After-ripening did not similarly improve quality of mature pepper seeds.
- Intervention effect Organic pepper seed lots had the same quality as conventional seed lots.
- Recommendation The authors conclude after-ripening can improve immature pepper seed quality.