Intervention effectmodel-written summary

Ursolic acid suppressed oxidative stress markers in salt-stressed rice.

A claim from Ursolic Acid Limits Salt-Induced Oxidative Damage by Interfering With Nitric Oxide Production and Oxidative Defense Machinery in Rice · 2020

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ursolic acid suppressed oxidative stress markers in salt-stressed rice.

Treatment
Application of UAe0
Outcome
oxidative stress (H2O2, O2-)e0
Direction
suppressinge0
Qualifier
salinitye0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Oryza sativa
Oryza sativa · Taxon · picture from its Wikimedia Commons categoryDesmanthus4food · CC BY-SA 3.0 us · Wikimedia Commons ↗

Verbatim

e0

“Application of UA alleviated adverse effects of salinity by suppressing oxidative stress (H2O2, O2-) and stimulating activities of enzymatic and non-enzymatic antioxidants (APX, CAT, POD, GR, GSH, AsA, proline, glycinebutane), as well as protecting cell membrane integrity (MDA, LOX, EL).”

✓ located verbatim in the source · abstract, characters 859–1147
t0

“in Rice”

✓ located verbatim in the source · title, characters 126–133

Title

Ursolic Acid Limits Salt-Induced Oxidative Damage by Interfering With Nitric Oxide Production and Oxidative Defense Machinery in Rice

Meijuan Long; Jianyao Shou; Jian Wang; et al. Frontiers in Plant Science 2020. doi:10.3389/fpls.2020.00697

Other claims from this paper (15)

Record rev-bb85272faa0dcabe4a88b6f72ba54369639bb7c67f251b8c26db690853593f78 · schema claims-v0.9 · position 3 in the model’s answer