Claim · model-written summary
Nitrogen below 393.8 kg/ha increased vitamin C and protein.
- Taxon
- Musk melon
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Cucumis melot0 - Treatment
- nitrogen supply was below 393.8 kg/hae0
- Outcome
- Vc and proteine0
- Direction
- increasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“The content of yield,single fruit weight,Vc and protein were increased when the amount of nitrogen supply was below 393.8 kg/ha”
t0“Musk melon”
Title
Effects of Different Amounts of Nitrogen and Potassium on Yield and Quality of Musk melon
SI Li-zheng Northern Horticulture 2008
Other claims from this paper (14)
- Intervention effect Abundant nitrogen delayed first female flowering and fruit maturation.
- Intervention effect Nitrogen below 393.8 kg/ha increased muskmelon yield and single fruit weight.
- Intervention effect Nitrogen above 330.1 kg/ha lowered total sugar.
- Intervention effect Nitrogen above 330.1 kg/ha significantly increased nitrate.
- Intervention effect Increasing potassium shortened first female flowering and fruit maturation time.
- Intervention effect Potassium below 634.9kg/ha increased single fruit weight and yield.
- Intervention effect Potassium below 634.9kg/ha decreased nitrate content.
- Intervention effect With nitrogen below 393.8 kg/ha, increased potassium raised protein content.
- Recommendation The authors identified 393.8 kg/ha nitrogen and 611.9 kg/ha potassium as the optimum combined rates.
- Observation At these rates, yield can reach 45663.5 kg/ha.
- Observation At these rates, total sugar content reached 17.8%.
- Observation At these rates, vitamin C reached a maximum of 35.94 mg/100g.
- Observation At these rates, protein content reached 606.36 mg/100g.
- Observation At these rates, nitrate was below 600 mg/100g.