Claim · model-written summary
Kashi Hemant was judged to have immense potential for cultivation in saline areas.
- Taxon
- Tomato
Solanum lycopersicumt0 - Material
- Kashi Hemante0
- Outcome
- cultivation in the salinity arease0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The results revealed that Kashi Hemant performed better than other genotypes at high salt concentration and has immense potential for cultivation in the salinity areas.”
t0“Tomato”
Title
Osmopriming of Tomato Genotypes with Polyethylene Glycol 6000 Induces Tolerance to Salinity Stress
Navin Gopal Pradhan; Pravin Prakash; S. K. Tiwari; et al. Trends in Biosciences/Trends in biosciences 2014
Other claims from this paper (6)
- Intervention effect Kashi Hemant primed with -5.0 Mpa showed salt tolerance and maximum plant heights of 55, 46 and 43 cm under the reported conditions.
- Intervention effect Kashi Hemant primed with -5.0 Mpa showed maximum dry matter of 8.0, 6.5 and 6.0 g under the reported conditions.
- Intervention effect Osmotic potential significantly affected tomato plant height and dry matter.
- Intervention effect Priming duration significantly affected tomato plant height and dry matter.
- Observation Kashi Hemant performed better than other tomato genotypes at high salt concentration.
- Intervention effect Primed tomato seeds generally had better stress tolerance than non-primed seeds.