Claim · model-written summary
Oleic acid content was an exception to the decrease in fatty acids.
- Taxon
- Peanut
Arachis hypogaeat0 - Outcome
- oleic acid contente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“except oleic acid content”
t0“Peanut Germplasm”
Title
Research of Storage Period on Seed Components of Peanut Germplasm
Shihua Shan Journal of Peanut Science 2005
Other claims from this paper (6)
- Association Total sugar content increased with longer peanut germplasm storage.
- Association Protein content decreased with longer peanut storage.
- Association Oil content decreased with longer peanut storage.
- Association Palm acid and linoleic acid content decreased with longer storage.
- Association V_E content decreased with prolonged storage except in var. fastigiata and irregular type.
- Observation Peanut germplasm appearance did not change distinctly with long term storage.