All measured concentrations were below the European Commission maximum.

Observationobservedoriginal resultpositivemeasured

Claim · model-written summary

Taxon: Cocoa Beanst0
Outcome: concentrationse0
Direction: belowe0
Value: 2 µg/kge0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier

Verbatim

e0
“These concentrations are all below the maximum value set at 2 µg/kg by the European Commission”
✓ located verbatim in the source · abstract, characters 837–931

t0
“Cocoa Beans”
✓ located verbatim in the source · title, characters 74–85

Title

Evolution of the Merchantability and the Level of Ochratoxin A of Ivorian Cocoa Beans from Production Areas during the Harvest Season

Adama Coulibaly; Ardjouma Dembele; Henri Marius Godi Biego; et al. Sustainable Agriculture Research 2012. doi:10.5539/sar.v1n2p178

Other claims from this paper (3)

Observation Cocoa bean moisture, graining and grades differed significantly.
Observation Ochratoxin A concentration ranged from 0.41 to 1.36 µg/kg with mean 0.69 µg/kg.
Association Moldy and slaty beans chiefly depreciated cocoa bean marketability.

Record rev-bc610acc28e61ad7a2b13a57ce4956ff58c70ba4395018c4b6bd9126b605ac70 · schema claims-v0.9 · position 3 in the model’s answer