Claim · model-written summary
Salvia pratensis had 1.83% flavonoid derivatives.
- Taxon
- Salvia pratensis
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Salvia pratensise0 - Outcome
- flavonoid derivativese0
- Direction
- richeste0
- Value
- 1.83%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“The samples of Salvia pratensis and Mentha piperita were the richest in flavonoid derivatives expressed as g rutin/100 g dry weight (1.83% and 1.53%, respectively)”
Title
Ana Clara Aprotosoaie; Elena Răileanu; Adriana Trifan; et al. PubMed 2014
Other claims from this paper (7)
- Observation Total polyphenols ranged from 3.10% to 6.51% in sampled products.
- Observation Melissa officinalis had the largest total polyphenol amount, 6.51%.
- Observation Mentha piperita had 1.53% flavonoid derivatives.
- Method / resource Seventy-percent ethanol was optimal for flavonoid extraction.
- Observation Melissa officinalis had the highest hydroxycinnamic acid content, 4.15%.
- Observation Polyphenolic content varied by species, polyphenol type and solvent.
- Method / resource Fifty-percent ethanol gave the best total polyphenol extraction rate.