Claim · model-written summary
Polygonaceae, Rosaceae and Rutaceae were the most represented families for chutney use.
- Taxon
- Polygonaceae, Rosaceae and RutaceaePolygonaceaeRosaceaeRutaceaee0
- Outcome
- most dominant familiese0
- Direction
- most dominante0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Verbatim
e0“Polygonaceae, Rosaceae and Rutaceae were the most dominant families in terms of use of number of species for making chutney”
Title
Ethnobotanical study of promising species used for making Chutney in Uttarakhand, Western Himalaya
Chandra Kala Journal of Non Timber Forest Products 2018. doi:10.54207/bsmps2000-2018-4z51b5
Other claims from this paper (6)
- Observation The survey documented 38 plant species from 19 families used for chutney.
- Observation Fruits were the most commonly used organs, followed by flowers and leaves.
- Observation The species were also used to treat more than 32 kinds of ailment.
- Observation Most chutney species were collected from the wild.
- Observation Rheum webbianum was identified as endangered.
- Observation Berberis asiatica was identified as endangered.