Claim · model-written summary
Salinity increased root acid phosphatase activity in Romaine.
- Taxon
- Lettuce
Lactuca sativat0 - Material
- Romainee0
- Treatment
- salinitye1
- Outcome
- acid phosphatase activity in roote0
- Direction
- increasede0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Lettuce”
e0“acid phosphatase activity in root increased in Romaine”
e1“salinity decreased acid phosphatase activity”
Title
Effect of Salinity on Germination, Seedling Growth and Acid Phosphatase Activity in Lettuce
Nawel Nasri; Issam Saïdi; Rym Kaddour; et al. American Journal of Plant Sciences 2015. doi:10.4236/ajps.2015.61007
Other claims from this paper (8)
- Intervention effect Salinity significantly affected germination percentage and rate in Vista.
- Observation Romaine germination reached 100% under salinity.
- Intervention effect Salt treatment significantly reduced root and shoot length in both lettuce varieties.
- Intervention effect Salt treatment significantly reduced root and shoot fresh weight in both lettuce varieties.
- Intervention effect Salinity decreased root acid phosphatase activity in Vista.
- Intervention effect Shoot acid phosphatase activity did not differ from control in both varieties.
- Intervention effect During the first 24 hours after germination, salinity reduced cotyledon acid phosphatase activity in both varieties.
- Intervention effect At 48–96 hours, cotyledon acid phosphatase activity reached control levels in both varieties.