Claim · model-written summary
Chickpeas contain B group vitamins.
- Taxon
- Chickpeas
Cicer arietinume0 - Outcome
- vitamins from the B group (particularly B1, B6, etc.)e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Chickpeas also contain vitamins from the B group (particularly B1, B6, etc.)”
Title
CHEMICAL COMPOSITION OF CHICKPEA
S. Sots; I. Kustov; I. Butsenko; et al. Grain Products and Mixed Fodder’s 2024. doi:10.15673/gpmf.v24i4.2994
Other claims from this paper (13)
- Observation Desi chickpea has smaller, dark, rough seeds.
- Observation Desi seeds average 18-22% protein.
- Observation Desi chickpea carbohydrates are mainly easily digestible starch.
- Observation Desi chickpea has high dietary fiber content.
- Observation Desi chickpea contains phenolic compounds including flavonoids and tannins.
- Observation Desi chickpea is rich in iron, zinc, magnesium and phosphorus.
- Observation Kabuli chickpea has larger, lighter, smooth seeds.
- Observation Kabuli chickpea protein is approximately 17-21%.
- Association Kabuli chickpea has less fiber than desi.
- Observation Kabuli chickpea has fewer phenolic compounds.
- Association Kabuli chickpea has more monounsaturated fatty acids.
- Observation Fat content in both varieties is 2-6%.
- Observation Both chickpea varieties include small amounts of vitamin E.