Claim · model-written summary
ACC-deaminase rhizobacteria lowered potato rhizosphere ACC concentration.
- Taxon
- potato
Solanum tuberosumt0 - Treatment
- various ACC deaminase containing rhizobacteriae0
- Outcome
- rhizosphere ACC concentrationse0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“various ACC deaminase containing rhizobacteria ( Achromobacter xylosoxidans Cm4, Pseudomonas oryzihabitans Ep4 and Variovorax paradoxus 5C ‐2) not only decreased rhizosphere ACC concentrations”
t0“potato (Solanum tuberosum)”
Title
A.A. Belimov; I.C. Dodd; V.I. Safronova; et al. Annals of Applied Biology 2015. doi:10.1111/aab.12203
Other claims from this paper (8)
- Intervention effect The rhizobacteria lowered several proteinogenic amino acids in the potato rhizosphere.
- Association Amino acid concentration effects were not always correlated with bacterial metabolism of those compounds in vitro.
- Observation All tested rhizobacteria showed similar potato root colonisation after sand-culture inoculation.
- Intervention effect Rhizobacterial inoculation increased potato root biomass by up to 50% in pots.
- Intervention effect Rhizobacterial inoculation increased potato tuber yield by up to 40% in pots.
- Intervention effect Rhizobacterial inoculation increased potato tuber yield by up to 27% in field experiments.
- Intervention effect Inoculated and control potato plants had similar leaf water relations.
- Intervention effect Rhizobacteria generally increased potato tuber number more than individual tuber weight.