Associationmodel-written summary

Soybean competitive ratio increased with soybean density from 0.76 to 1.15.

A claim from Effects of plant density of intercropped soybean with tall sorghum on competitive ability of soybean and economic yield at Otobi, Benue State, Nigeria · 2010

Associationobservedoriginal resultpositivemeasured

Claim · model-written summary

Soybean competitive ratio increased with soybean density from 0.76 to 1.15.

Taxon
soybeanGlycine maxe0
Treatment
density of the soybeane0
Outcome
competitive ratio of soybeane0
Direction
increasede0
Value
0.76 - 1.15e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Glycine max
Glycine max · TaxonPublic domain · Wikimedia Commons ↗

Verbatim

e0

“The competitive ratio of soybean increased (0.76 - 1.15) with increasing density of the soybean”

✓ located verbatim in the source · abstract, characters 1581–1676

Title

Effects of plant density of intercropped soybean with tall sorghum on competitive ability of soybean and economic yield at Otobi, Benue State, Nigeria

O. M. Egbe Journal of Clinical Oncology 2010. doi:10.5897/jco.9000005

Other claims from this paper (15)

Record rev-be6f4a1cf60d8a75cddee4cec4edb208a99290381b00c7a2632a3cd66cd1898e · schema claims-v0.9 · position 9 in the model’s answer