Claim · model-written summary
Mg concentration was slightly higher in diseased fruits.
- Taxon
- eggplants
Solanum melongenae1 - Outcome
- Mg concentrationse0
- Direction
- slightly highere0
- Comparator
- diseased fruitse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the Mg concentrations were slightly higher in the diseased fruits”
e1“eggplants grown in recirculating nutrient solution”
Title
Savvas, D; Lenz, F. OpenAgrar 1994
Other claims from this paper (14)
- Intervention effect Salinity aggravated internal fruit rot incidence in eggplants.
- Observation Affected fruits contained less calcium than normal fruits.
- Intervention effect High salt solutions of different ionic composition had no specific effect on internal fruit rot at identical conductivity.
- Intervention effect High salt solutions of different ionic composition had no specific effect on fruit calcium concentration at identical conductivity.
- Intervention effect Salinity did not reduce leaf calcium concentration.
- Intervention effect Fruit calcium level was markedly depressed under salinity.
- Observation Most fruits showed internal fruit rot under salinity.
- Observation K, Mg and N concentrations did not differ significantly between diseased and normal fruits.
- Observation P, N a and Cl concentrations did not differ significantly between diseased and normal fruits.
- Intervention effect Salinity increased starch concentration at first harvest.
- Intervention effect Salinity increased sucrose concentration at first harvest.
- Intervention effect Salinity reduced glucose concentration at first harvest.
- Intervention effect Salinity reduced fructose concentration at first harvest.
- Observation Internal fruit rot was pronounced in salt treated plants at first harvest.