Claim · model-written summary
The product increased sweetpotato yield.
- Taxon
- Sweet Potato
_Flower.jpg?width=60)
Ipomoea batatast0 - Treatment
- Urtica spp.t1
- Outcome
- yielde0
- Direction
- increasinge0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Flower.jpg?width=500)
Verbatim
t0“Sweet Potato”
t1“Urtica spp.”
e0“increasing yield”
Title
Ernestina Narveh Awarikabey; Ernest Baafi; Kofi Frimpong-Anin; et al. International Journal of Life Science and Agriculture Research 2026. doi:10.55677/ijlsar/v05i02y2026-02
Other claims from this paper (4)
- Observation No disease incidence was recorded in the sweetpotato field trial.
- Intervention effect The test product at 500 ml/100 L of water per week reduced pest infestation and damage on leaves and storage roots.
- Intervention effect The product was efficacious in minimising sweetpotato storage root damage.
- Mechanism The authors conclude that Urtica sp. extracts have insecticidal and fungicidal properties acting as insect repellents or growth inhibitors.