Claim · model-written summary
Fermented clover amendment increased vegetative fresh and dry weights of tomato transplants compared with non-fermented clover.
- Taxon
- tomato
Solanum lycopersicumt0 - Treatment
- fermented clovere1
- Outcome
- vegetative fresh and dry weights (g) per plante2
- Direction
- increasede1
- Comparator
- non-fermented clovere1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“TOMATO TRANSPLANT PRODUCTION”
e1“the mean values of the aforementioned parameters were increased due to the incorporation of clover-based amendment with higher pronounced effect recorded for fermented clover as compared to non-fermented clover”
e2“Plant height (cm), number of leaves, vegetative fresh and dry weights (g) per plant were recorded 35 days after sowing”
Title
EFFECTS OF WATER SALINITY AND EGYPTIAN CLOVER AMENDED SUBSTRATES ON TOMATO TRANSPLANT PRODUCTION
A. Abu-Elela; K. Farrag; U. El-Behairy; et al. Arab Universities Journal of Agricultural Sciences 2018. doi:10.21608/ajs.2018.15702
Other claims from this paper (6)
- Intervention effect Fermented clover amendment increased plant height and leaf number of tomato transplants compared with non-fermented clover.
- Intervention effect Three weeks fermented clover at 20% mixing percentage gave the highest values of the growth parameters.
- Intervention effect Fresh water (260 mg l-1) gave the highest vegetative growth of tomato transplants among salinity treatments.
- Intervention effect Fermented clover alleviated salt stress on tomato transplants under saline irrigation.
- Intervention effect Fermented clover increased growth parameters of tomato transplants under saline water irrigation.
- Recommendation The authors conclude that clover can be used for producing organic tomato transplants instead of imported media.